This is a great way to use up a lot of jalapenos if you have them coming out your ears! These are great on cream cheese and served with crackers, on burgers, nachos, macaroni and cheese, and any other way you can think of to eat them. The combo of sweet and spicy is delicious!
1 lbs fresh jalapenos
2/3 cup cider vinegar
2 cups sugar
2 Tbs mustard seed
1/4 tsp turmeric
1/4 tsp celery seed
1 Tbs garlic powder
1/4 tsp cayenne pepper
Slice jalapenos. Mix cider vinegar, sugar, turmeric, celery and mustard seed, garlic, and cayenne to boil. Reduce for 5 minutes to a simmer. Add jalapenos and simmer for 5 minutes more. Load sterilized jars with jalapenos first and add liquid filling the jars leaving 1/4 inch headspace. Process in a water bath for 15 minutes. Makes 2 pints.
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