2-3 tablespoons butter
6 eggs
1 cup flour
1 cup milk
-Turn oven to 425 degrees, put butter in a 9×13 pan and put it in the preheating oven.
- Mix together eggs, flour and milk.
-Take pan with butter in it out and tip pan back and forth moving the butter around until it is completely melted and covering the bottom of the pan.
-Pour egg/milk/flour mixture into the pan. -Put back in the oven.
-Bake for 15-20 minutes. The edges will be brown and puffy.
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