This is a collection of my favorite recipes. This blog is mainly for me. I wanted a place to keep all my recipes where I could pull up the recipe where ever I may be from my phone or computer. These are recipes I have TRIED and LOVED. I have a LONG waiting list of recipes I want to try that I hope to add soon. I have collected these recipes over the years and unfortuantely do not remember where I got all of them. If I know the source I have given credit where credit is due. If you stumble across my blog and find YOUR recipe, please let me know and I will give you the credit!

Hawaiian Chicken


1- 8 oz. can crushed pineapple
1/2 cup ketchup
1/2 cup butter
1/4 cup white vinegar
1/4 cup brown sugar
1 tablespoon soy sauce
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
5 boneless, skinless chicken breast halves (about 6 oz. each)
1/4 cup shredded coconut
1/2 cup slivered almonds, toasted

Preheat oven to 350. Place chicken breasts in greased 9x13 pan and bake for 30 minutes. Pour prepared sauce over chicken and cook for 20 more minutes

Sauce:
In a saucepan, combine pineapple, ketchup, butter, vinegar, brown sugar, soy sauce, cornstarch, salt, and pepper. Heat over medium heat, stirring until butter is melted and sauce is smooth and thickened. Serve with rice.
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