1/2 cup chopped onion
1/2 cup butter
3 cups diced cooked chicken
1 cup uncooked rice
2 1/2 cup chicken broth
1 cup drained, chopped, canned tomatoes
salt and pepper to taste
1/4 tsp garlic salt
1/2 tsp ground thyme
1/2 cup chopped pecans (or walnuts)
In a large skillet, saute onion in butter until light brown. Stir in remaining ingredients, except nuts. Cover and simmer 30 minutes stirring occasionally. Stir in nuts before serving.
skip to main |
skip to sidebar
This is a collection of my favorite recipes. This blog is mainly for me. I wanted a place to keep all my recipes where I could pull up the recipe where ever I may be from my phone or computer. These are recipes I have TRIED and LOVED. I have a LONG waiting list of recipes I want to try that I hope to add soon. I have collected these recipes over the years and unfortuantely do not remember where I got all of them. If I know the source I have given credit where credit is due. If you stumble across my blog and find YOUR recipe, please let me know and I will give you the credit!
Search This Blog
The Gluten Free label is for my mom. How nice will it be to click on the Gluten Free link when she comes to visit and have recipes she can eat readily available?!?! FYI- some ingredients (such as soy sauce) are only Gluten Free in SOME BRANDS. Check labels. Otherwise your Gluten Free meal will not be Gluten Free at all.
Labels
Favorite Food Blogs
About Me
- Cyndie
- I'm a stay at home mom to 3 kids. I love Bountiful Baskets and finding fun new recipes to use up the fruits and veggies I'm not use to cooking with.
No comments:
Post a Comment